| Let's Cook! |
Welcome to the beginning of your culinary career at WHS!
Let's use your academic and social skills to seek and generate information that enables you to be contributing members of our class. |
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Preparing for a successful career is an important part of the Pro-Start curriculum for both years of the program. Units of study will include:
Successful Customer Relations, Preparing and serving safe food,Preventing accidents and injuries, Kitchen basics, Foodservice equipment, Nutrition, Breakfast foods & sandwiches, Working with people, Salads & garnishes, Business math, Fruits & vegetables,and Controlling food service costs
Link to Culinary Pro-Start 1 |
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Pro-2 is the advanced food service class. This class completes the Pro-Start program and there is a national test at the end of the program. Units for this course include:
History of Foodservice, Potatoes & grains, The lodging industry, The art of service, Dessers & baked goods, Marketing &the menu, Purchasing & inventory control, Meat, poultry,& seafood, Accounting practices, Stocks, soups & sauces, Tourism & retail industry and Communicating with customers.
Link to Culinary Pro-Start 2 |
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Waterford High School
cornelia montanaro
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