Lynn A Burch
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Fannin County High School
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Class Downloads
 Food Science Georgia Performance Standards(59.05 KB)
 Letter of Introduction for softskills portfolio(14.61 KB)
Letter of Introduction Sample/ Format
top ten sources of salt(47.68 KB)
salt and the diet
Problem with portion size:label vs what is a typical portion size(13.24 KB)
What is the difference between CDC, USDA and FDA(14.61 KB)
Roles of different government agencies
Food Science Lesson Plans Feb 22-24(30.13 KB)
Food Science Lesson Plans feb 22-24
lesson plans March 5-8 Food Science(31.6 KB)
lesson plans for food science
Lesson Plans March 12-16 Food Science(30.84 KB)
Lesson Plans for March 12-16 Food Science
Lesson Plans March 19-23, 2012(30.72 KB)
Lesson Plans 19-23, 2012
Food science syllabus(133.73 KB)
Food Science Syllabus
Lesson Plans March 26-30 Food Science(29.75 KB)
Lesson Plans March 26-30 Food Science
Lesson plans for Food Science
Jan 28, Food Science lesson plans(66.94 KB)
Jan 14, Food Science Lesson plan(63.81 KB)
Jan 7 Food Science Lesson plans(64.89 KB)
Feb 4-8 Food Science Lesson plans(67.72 KB)
Feb 11-15 Food Science lesson plans(66.39 KB)
Feb 18-22 Food Science Lesson Plans(58.22 KB)
Feb 25-March 1 Food Science Lesson Plans(67.47 KB)
March 4-8 Food Science(69.51 KB)
April 8-12 Food Science lesson plan (63.37 KB)
March 25-28 Food Science Lesson Plans(50.32 KB)
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Fannin County High School
Lynn Burch Classes
Interactive nutrition information,
posted on March 21, 2013 Link to USDA Dietary Guidelines
posted on March 5, 2012 Planning Time
posted on February 17, 2012 Contact Information
posted on February 17, 2012 Fannin County High School Web Site
FCCLA Web Sites
Georgia Performance Standards for Nutriton and Food Science Pathway
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