Culinary Arts 1

Culinary Arts 1 is an introductory class for food preparation, food service operations, training procedures for SafeServe certification, and facilitates trends in the field of culinary arts.
Diversified Career Technology - On the Job Training is a work program available for students that need to work and earn high school credits at the same time. The program develops work skills that transfer to other jobs and well as assist with career development.